Cinnabun cookies –If you’re on the hunt for the perfect cookie recipe that will fill your kitchen with a delightful aroma and sweet flavors, look no further! Today’s recipe is for soft and chewy Cinnabun Cookies that are simply irresistible. These cookies combine the classic taste of cinnamon rolls with the comforting texture of cookies, making them a favorite for everyone who tries them. Let’s dive into making a batch of these delicious treats!
The Best Cinnabun Cookies
These Cinnabun Cookies are not just any cookies; they are soft, chewy, and bursting with rich cinnamon flavor. Whether you’re serving them at a gathering or enjoying them with a cup of coffee, they’re sure to impress.
Ingredients
To make these delicious Cinnabun Cookies, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons ground cinnamon
- 1 cup chopped nuts (optional)
- 1 cup icing sugar (for drizzling)
Instructions
Follow these simple steps to bake your delicious Cinnabun Cookies:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, white sugar, and brown sugar until smooth. This usually takes about 2-3 minutes.
- Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, salt, and ground cinnamon. Gradually blend the dry ingredients into the wet mixture until just combined.
- If using, fold in the chopped nuts for added texture and flavor.
- Drop tablespoonfuls of dough onto the prepared baking sheet, leaving space between each cookie for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they’ll firm up as they cool.
- Once out of the oven, let the cookies sit on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- For the finishing touch, mix icing sugar with a little water to create a drizzle. Once the cookies are cool, drizzle the icing over the top.
Enjoy your freshly baked Cinnabun Cookies! They’re perfect for any occasion or simply as a treat for yourself. Happy baking!