Cinnabutter –If you’re craving something sweet and buttery, look no further than this delightful Cinnabutter recipe! It’s a simple yet luxurious treat that can elevate your breakfast, enhance your desserts, or simply bring a warm, comforting feel to any meal. Let’s dive into making this delicious concoction that everyone will love.
Cinnabutter Recipe
This Cinnabutter is rich, creamy, and infused with the warm flavors of cinnamon and sugar. It’s perfect for spreading on warm toast, fresh baked goods, or even pancakes. Prepare to impress your family and friends with this easy and delightful recipe!
Ingredients
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a medium mixing bowl, add the softened unsalted butter. Make sure it’s at room temperature for easy mixing.
- Using a hand mixer or stand mixer, beat the butter on medium speed until it’s creamy and fluffy.
- Gradually add in the powdered sugar, while continuing to mix on low speed to prevent a sugar cloud from forming.
- Once the sugar is incorporated, add the ground cinnamon, vanilla extract, and salt. Beat everything together on medium speed until fully combined and the mixture is smooth.
- Taste your Cinnabutter and adjust the sweetness or cinnamon to your liking.
- Transfer the Cinnabutter to a serving dish or an airtight container. For best results, chill in the refrigerator for at least 30 minutes to firm up.
- Serve chilled or at room temperature. Enjoy it on your favorite breads, pastries, or even straight off the spoon!
This Cinnabutter is not just a simple spread, it’s a treat that adds a bit of joy to your meals. With its rich flavor and creamy texture, it’s sure to become a staple in your kitchen. Whether you’re indulging for breakfast or pampering your palate for dessert, it’s a delicious addition to any dish. Enjoy!