Cinnamon and sugar french waffle toast –Are you ready to indulge in a delicious treat that combines the delightful flavors of cinnamon sugar with the comforting texture of french toast? Look no further! This Paleo Cinnamon Sugar Waffle French Toast Bake is a perfect dish for brunch, dessert, or anytime you want a taste of something sweet and satisfying. Let’s dive into the recipe and learn how to create this mouthwatering delight!
Paleo Cinnamon Sugar Waffle French Toast Bake
This baked breakfast is not only easy to prepare, but it also brings the warmth of the oven and the aroma of cinnamon into your home. Perfect for serving a crowd or enjoying a cozy day in, let’s get started!
Ingredients:
- 4-5 paleo waffles, cut into quarters
- 4 large eggs
- 1 cup almond milk (or your favorite milk alternative)
- 1/4 cup maple syrup (adjust to taste)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/4 cup coconut sugar (or brown sugar)
- 1 tbsp coconut oil or butter (for greasing)
- Optional: sliced bananas or fresh berries for topping
Instructions:
- Preheat your oven to 350°F (175°C) and grease a baking dish with coconut oil or butter.
- In a large mixing bowl, whisk together the eggs, almond milk, maple syrup, vanilla extract, ground cinnamon, and salt until well combined.
- Layer the cut waffles evenly in the prepared baking dish, pouring the egg mixture over the top, ensuring each piece is well soaked.
- Sprinkle the coconut sugar evenly over the top for that irresistible sweet crust.
- If desired, add sliced bananas or fresh berries on top for added flavor and nutrition.
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the egg mixture is set.
- Once done, allow it to cool slightly before serving. This delicious bake is best enjoyed warm!
Serve this stunning Paleo Cinnamon Sugar Waffle French Toast Bake as is, or with a drizzle of maple syrup and a dollop of whipped cream for an extra touch of indulgence. Whether it’s a lazy weekend morning or a festive gathering, this dish will surely impress and satisfy everyone around the table. Enjoy every bite!