Cinnamon apple and banana granolameal –
Looking for a delicious and wholesome breakfast option that you can make ahead of time? This Apple Cinnamon Granola is not only easy to prepare but also incredibly versatile! Perfect for topping your yogurt, enjoying with milk, or even snacking straight from the jar, it’s a delightful way to start your day. Let’s dive into this simple recipe that will fill your kitchen with the warm scent of cinnamon and apples!
Apple Cinnamon Granola
This granola is packed with nutritious ingredients and the perfect crunch. You’ll love how customizable it is—feel free to mix and match with your favorite nuts and seeds!
Ingredients
- 3 cups old-fashioned oats
- 1 cup chopped pecans
- 1 cup unsweetened applesauce
- 1/4 cup pure maple syrup
- 1/4 cup coconut oil, melted
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup dried apples, chopped
- 1/4 cup honey (or maple syrup for a vegan option)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the oats, pecans, cinnamon, and salt.
- In a separate bowl, whisk together the melted coconut oil, maple syrup, and applesauce until well combined.
- Pour the wet ingredients over the dry ingredients. Mix well until everything is evenly coated.
- Spread the mixture evenly on the prepared baking sheet.
- Bake for 25-30 minutes, stirring halfway through to ensure even baking, until golden brown.
- Once baked, remove from the oven and let cool completely. Once cooled, stir in the dried apples and honey.
- Store your homemade granola in an airtight container at room temperature for up to two weeks.
This Apple Cinnamon Granola is a breakfast game-changer! Enjoy it plain, or pair it with your favorite fruit and yogurt for a nourishing start to your day. Make a big batch and enjoy the deliciousness all week long!