Cinnamon apple cake aka hanukkah cake –Indulge in the delightful flavors of a Cinnamon Apple Cake that perfectly blends sweet and spice, making it an exquisite addition to any dessert table. This recipe is ideal for gatherings, special occasions, or simply as a treat to enjoy with your family. Below, you will find both the preparation details and ingredients needed to create this delectable dessert.
Cinnamon Apple Cake
This moist and flavorful cake is infused with cinnamon and layered with tender apple slices, creating a delicious tribute to classic apple desserts. The aromatic spices and rich texture will leave you and your guests craving more.
Ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 3 cups peeled and sliced apples (preferably Granny Smith or Honeycrisp)
- ½ cup brown sugar for topping (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easier removal.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined; be careful not to overmix.
- Fold in the sliced apples gently, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula. If desired, sprinkle the brown sugar over the top for an added layer of sweetness and a caramelized finish.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
- Serve warm or at room temperature, and enjoy!
This Cinnamon Apple Cake is not just a recipe; it is a warm memory waiting to be created. Enjoy every bite of this homemade marvel!