Cinnamon apple quesadillas –Y’all, I’ve got a treat for you that’s as easy as pie and absolutely delicious. These Easy Cinnamon Apples are perfect for any occasion, whether you’re looking for a quick snack or a delightful dessert to impress your friends. Just five minutes is all you need! Let’s dive right in and get those taste buds tingling.
Easy Cinnamon Apples (5 minutes)
When it comes to quick recipes, this one tops the list! You’ll love how simple ingredients come together to create a sweet, comforting dish that feels like home. Let’s gather what we need.
Ingredients
- 3-4 medium-sized apples (any variety you love)
- 2 tablespoons of butter
- 1 tablespoon of cinnamon
- 2 tablespoons of brown sugar (optional, adjust to taste)
- 1 tablespoon of lemon juice
Instructions
- Start by washing and peeling the apples. Once they’re clean, chop them into bite-sized pieces.
- In a large skillet, melt the butter over medium heat. Make sure it coats the bottom of the skillet nicely.
- Add the chopped apples to the skillet, and toss them around to get that butter goodness all over them.
- Sprinkle the cinnamon and brown sugar over the apples. If you like a little tang, drizzle the lemon juice on top. Mix everything well.
- Cook the apples for about 5 minutes, stirring occasionally. You want them to be tender but still holding their shape—a perfect balance!
- Once they’re done, remove them from the heat and let them cool slightly before serving. You can enjoy them warm on their own, over ice cream, or even as a topping for pancakes or waffles.
And there you have it! A simple, quick recipe that brings warmth and flavor to your table. These Easy Cinnamon Apples are sure to be a hit, whether you’re having a solo evening or throwing a gathering. Don’t forget to share this sweet delight with your loved ones; they’re gonna love it!