Cinnamon biscotti with pistachios –Get ready to slap on those aprons and channel your inner pastry chef because we’re diving into the delightful world of Cinnamon Biscotti with Pistachios! Yes, I said biscotti—those crunchy little wonders that give you an excuse to dunk cookies in your coffee like a pro. So, let’s get cooking!
Cinnamon Biscotti with Pistachios
These biscotti are not just any ordinary cookies; they’re like the superheroes of the snacking world—packed with flavor, crunch, and the perfect hint of cinnamon. Plus, they’ve got pistachios! What’s not to love?
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 3/4 cup sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup pistachios (chopped)
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper like a culinary ninja ready to go in stealth mode.
- In a large bowl, mix together the flour, baking powder, salt, and cinnamon. These dry ingredients are like the ultimate sidekicks to your biscotti game.
- In another bowl, whisk together the sugar, vegetable oil, eggs, and vanilla extract until it’s all smooth and lovely. You’re creating the base for the most delightful cookie experience!
- Slowly add the dry ingredients to the wet mixture and fold in those fabulous chopped pistachios. This is where the magic happens; mix until just combined so your biscotti can stay chunky and fabulous.
- Divide the dough into two logs on the baking sheet. Think of them as cookie mountains—you’ll want to flatten them a bit because they’re going to expand!
- Bake for 25-30 minutes, or until they’re lightly golden. Your kitchen should smell like a lovely aroma cloud at this point.
- Let them cool for about 10 minutes before slicing them diagonal (you know, to show off). Cut them into 1-inch pieces—treat them like precious little masterpieces!
- Return the biscotti pieces back to the baking sheet and bake for an additional 10-15 minutes until they’re crispy. Crispy is key here, my friends!
- Once cooled, devour them straight away, or store them in an airtight container. Dipping them into coffee is highly recommended for maximum enjoyment!
And just like that, you’ve created a batch of irresistible Cinnamon Biscotti with Pistachios! Grab a cup of coffee, or if you’re feeling wild, a cozy blanket and binge-watch your favorite show while you indulge. Enjoy every crunchy bite!