How to Cook Cinnamon Black Walnut Ice Cream Like A Professional

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Indulging in a delightful dessert can turn any day into a special occasion. One of those unique treats that deserve a moment in the spotlight is Black Walnut Ice Cream with Brown Sugar and Cinnamon. This sumptuous ice cream not only adds an exquisite flavor profile to your palate but also brings a touch of nostalgia with its rich, nutty undertones. Let’s whip up this wonderful dessert!

Black Walnut Ice Cream With Brown Sugar and Cinnamon

Picture this: creamy ice cream infused with the warmth of brown sugar and a hint of cinnamon. The black walnuts add a distinct crunch and a unique flavor that sets this recipe apart from the traditional chocolate chip or vanilla ice cream. Here’s how you can create this mouthwatering treat at home.

Black Walnut Ice Cream With Brown Sugar and Cinnamon

Ingredients

  • 1 cup black walnuts, chopped
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup brown sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 4 large egg yolks
  • Pinch of salt

Instructions

  1. Begin by toasting the black walnuts in a dry skillet over medium heat for about 5 to 7 minutes, until they are fragrant. Stir frequently to avoid burning. Allow them to cool and set aside.
  2. In a saucepan over medium heat, combine the heavy cream, whole milk, brown sugar, cinnamon, and a pinch of salt. Stir until the sugar is dissolved and the mixture is hot but not boiling.
  3. In a separate bowl, whisk the egg yolks. Gradually add a cup of the hot cream mixture to the egg yolks, whisking constantly to temper the eggs. Then pour the egg mixture back into the saucepan.
  4. Continue to cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon, about 10 minutes. Be careful not to let the mixture boil.
  5. Once thickened, remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature, then refrigerate for at least 4 hours, or overnight.
  6. Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions. Add the toasted black walnuts during the last few minutes of churning.
  7. Transfer the ice cream to a container and freeze for at least 2 hours to firm up before serving.

Enjoy your homemade Black Walnut Ice Cream with Brown Sugar and Cinnamon as a decadent treat that’s sure to impress family and friends alike. This unique combination of flavors will make any gathering memorable!