Welcome to a delightful experience for your taste buds! Today, we’re exploring a scrumptious recipe that will add warmth and sweetness to any gathering. We’ll be creating Cinnamon Butter Cookies, a perfect blend of flavors that will leave you wanting more. Let’s get started!
Cinnamon Butter Cookies
These cookies are deliciously buttery with a hint of cinnamon, making them an irresistible treat. Whether for a cozy family gathering or a festive occasion, these cookies will surely bring smiles all around.
Ingredients
To bake these wonderful Cinnamon Butter Cookies, you’ll need the following ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 3 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup sugar for rolling
Instructions
Follow these simple steps to create your delicious Cinnamon Butter Cookies:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, ground cinnamon, baking soda, and salt.
- Gradually blend the dry ingredients into the butter mixture until well combined.
- Roll the dough into balls about 1 inch in diameter. Roll each ball in the extra sugar to coat them.
- Place the sugar-coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
And there you have it! A batch of delicious Cinnamon Butter Cookies that are perfect for sharing. Dip them in milk or enjoy them with a cup of tea, and relish the wonderful flavors you’ve created. Happy baking!