Cinnamon coffee bars –Hey there, fellow snack enthusiasts! Get ready to meet your new favorite treat: Cinnamon Coffee Bars! Perfect for those lazy mornings when you need a little caffeine kick and a sprinkle of cinnamon goodness. Let’s dive right into this deliciousness—your taste buds will thank you later!
Cinnamon Coffee Bars
Just when you thought your coffee couldn’t get any better, here come the Cinnamon Coffee Bars to save the day. These little squares of joy will have you singing while you bake. So grab your apron and let’s get cookin’!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (or chocolate chips if you’re feeling extra indulgent)
Instructions
- Preheat your oven to 350°F (175°C). This is the part where you get to sing, “Hot, hot, hot!”
- In a large bowl, combine the flour, sugar, baking soda, salt, and cinnamon. Mix it like you mean it—let’s get those flavors mingling!
- Add the softened butter, egg, and vanilla extract to the dry ingredients. Mix it all together until it forms a creamy, dreamy batter.
- If you’re feeling adventurous (and who isn’t?), fold in the chopped nuts or chocolate chips. Go wild!
- Spread the mixture into a greased 8×8 inch baking dish. Don’t worry about it being perfect; we are in this for the taste, not the look!
- Bake for about 20-25 minutes, or until the edges are golden brown and a toothpick comes out clean. You’ll want to keep an eye on it—you don’t want to burn your future snack!
- Once baked, let it cool for a few moments (or seconds if you’re really impatient), then cut into bars. Try not to devour the whole batch in one go—you might need to share!
And there you have it! Your journey to Cinnamon Coffee Bars greatness is complete. Now pour yourself a cup of coffee, dig into these scrumptious bars, and revel in the sweet victory of snack time!