Cinnamon coffee cake –There’s something truly comforting about a warm slice of cinnamon roll coffee cake, especially when it’s easy to make! This delightful treat combines the gooey sweetness of cinnamon rolls with the tender crumb of coffee cake. Perfect for breakfast or an afternoon snack, it’s sure to become a beloved recipe in your home. Let’s dive into making this delicious Easy Cinnamon Roll Coffee Cake!
Easy Cinnamon Roll Coffee Cake
Prepare to indulge in a cinnamon-scented dream! This cake is rich and moist, featuring a swirl of cinnamon sugar that tantalizes the taste buds. It’s an easy recipe that anyone can master. Just gather your ingredients, and let’s get started!
Ingredients
For the cinnamon roll coffee cake, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar, packed
Instructions
Now that you have all the ingredients, let’s go through the steps to create this fantastic dessert:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In another large bowl, beat the softened butter and sugar together until light and fluffy. This should take about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream until fully combined.
- Gradually add the dry ingredients to the wet mixture until just combined. Do not overmix!
- In a separate small bowl, combine the ground cinnamon and brown sugar to create the cinnamon filling.
- Pour half of the batter into the prepared baking dish, then sprinkle half of the cinnamon filling evenly over it. Repeat with the remaining batter and top with the other half of the cinnamon filling.
- Using a knife, swirl the cinnamon filling into the batter to create beautiful marbled patterns.
- Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Once baked, allow the coffee cake to cool slightly before slicing and serving. Enjoy it warm, or at room temperature!
This Easy Cinnamon Roll Coffee Cake is a lovely way to surprise your family or guests. Paired with a hot cup of coffee or tea, it’s the perfect companion for any time of day. Happy baking!