Easy Steps for Cooking Cinnamon Coffee Cake Iii in Under 30 Minutes

Updated
2 min read

Cinnamon coffee cake iii –Are you ready to treat yourself to a delightful indulgence? This Sour Cream Coffee Cake with cinnamon streusel is perfect for sharing with family and friends or simply enjoying with a cup of your favorite coffee. Let’s dive into this delicious recipe that will surely become a favorite in your household!

Sour Cream Coffee Cake

This moist and flavor-packed cake boasts a rich buttery flavor, enhanced by the tanginess of sour cream. The cinnamon streusel topping adds a delightful crunch that complements the soft texture of the cake perfectly.

Sour Cream Coffee Cake with cinnamon streusel

Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup sour cream
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • For the streusel topping:
  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon cinnamon
  • 1/4 cup unsalted butter, melted

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Then, stir in the sour cream and vanilla extract until combined.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  5. In another small bowl, prepare the streusel topping by combining the brown sugar, flour, and cinnamon. Pour in the melted butter and mix until crumbly.
  6. Pour half of the batter into the prepared cake pan and spread it evenly. Sprinkle half of the streusel mixture over the batter. Pour the remaining batter over the streusel and top with the rest of the streusel mixture.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely.
  8. Slice, serve, and enjoy your homemade Sour Cream Coffee Cake!

Enjoy this delectable treat at your next gathering or as a sweet breakfast option. It’s sure to impress and satisfy all your coffee cake cravings!