Cinnamon crown rolls –Yo, if you’re on the hunt for a sweet treat that’ll have you feeling all warm and cozy inside, you’ve gotta try these delicious cinnamon rolls! Perfect for a Sunday brunch or just when you need a little pick-me-up, these babies are soft, gooey, and packed with flavor. Let’s get into it!
Treat Yourself To Delicious Cinnamon Rolls – A Sweet Experience For Any
You know what’s better than a regular roll? A cinnamon roll, that’s what! Check out this beauty:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup almond milk (or your favorite non-dairy milk)
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 packet active dry yeast (about 2 1/4 tsp)
- 1 tsp vanilla extract
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 tsp sea salt
- 1/2 cup powdered sugar (for icing, optional)
Instructions
- In a small bowl, warm up your almond milk until it’s nice and cozy, but not boiling. Stir in the yeast and let it sit for about 5 minutes until it gets frothy.
- In a large mixing bowl, combine the flour, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt. Once the yeast mixture is ready, pour that in and mix it all up until it forms a dough.
- Knead the dough on a floured surface for about 5-7 minutes until it’s smooth and elastic. Then, pop it in a greased bowl, cover it with a towel, and let it rise in a warm place for about an hour or until it doubles in size.
- Once your dough is ready, roll it out into a rectangle about 1/4 inch thick. Spread melted coconut oil all over, and sprinkle the brown sugar and cinnamon mix evenly.
- Roll your dough tightly into a log and slice it into 12 equal pieces. Place them in a greased baking dish and let them rise for another 30 minutes.
- Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until golden brown. While they’re cooling, mix up some icing by whisking powdered sugar with a splash of your non-dairy milk.
- Drizzle that icing over your warm cinnamon rolls and get ready to dive in!
These cinnamon rolls are sure to be a hit, no matter the occasion. So go ahead, treat yourself and enjoy every single bite!