Cinnamon curry pecans –Welcome to a delightful adventure in flavor! Today, we bring you a scrumptious recipe for Spicy Cinnamon Pecans that is sure to tantalize your taste buds and make your snack time extra special. These pecans are not only delicious but also incredibly easy to prepare. Perfect for gatherings, gift bags, or simply for enjoying at home, let’s dive right into this aromatic treat!
Spicy Cinnamon Pecans
These Spicy Cinnamon Pecans are the perfect blend of sweetness and spice, making them a fantastic snack for any occasion. Their crunchy texture combined with the rich flavor of cinnamon creates a unique taste that will make you crave more.
Ingredients
- 2 cups pecan halves
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter
- 1 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper (adjust for spice level)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1 egg white (optional, for extra crunchiness)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium saucepan over low heat, melt the unsalted butter. Stir in the granulated sugar, cinnamon, cayenne pepper, and salt until the mixture is well combined and slightly thickened.
- If you desire an extra crunchy texture, whisk the egg white in a separate bowl until frothy.
- Add the pecan halves to the saucepan and mix until they are evenly coated with the sugar and spice mixture. If you’re using egg white, fold it in at this stage to incorporate.
- Spread the coated pecans in a single layer onto the prepared baking sheet.
- Bake in the preheated oven for 15-20 minutes, stirring halfway through to ensure even baking. Keep a close eye to prevent burning!
- Once the pecans are golden and fragrant, remove them from the oven and let them cool completely on the baking sheet. They will become crunchier as they cool down.
- Once cooled, break apart any clumps and store your Spicy Cinnamon Pecans in an airtight container to maintain their delightful crunch.
Enjoy snacking on these tasty treats at any time of the day! The combination of sweet and spicy flavors makes them perfect for a cozy night in or for impressing friends at your next gathering. Happy cooking!