Cinnamon dolce latte syrup –Welcome to a delightful culinary adventure! Today, we’re diving into the world of flavors with a sweet treat that will transform your usual coffee routine. Get ready to make your very own Cinnamon Dolce Latte Syrup, the perfect addition to your morning brew or an exciting dessert drink!
Cinnamon Dolce Latte Syrup
This homemade syrup bursts with rich, spiced flavors and a sweet sweetness that can liven up any beverage. Whether you’re crafting a decadent latte, drizzling it over pancakes, or even adding it to your baking, this syrup is a fantastic creation you won’t want to miss!
Ingredients
- 1 cup water
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
Instructions
- In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring until the sugar completely dissolves.
- Add in the ground cinnamon. Bring the mixture to a gentle boil and let it simmer for about 10 minutes, stirring occasionally.
- Remove the saucepan from the heat and stir in the vanilla extract and almond extract, if you’re using it. Allow the syrup to cool to room temperature.
- Once cooled, strain the syrup through a fine mesh sieve or cheesecloth into a clean jar to remove the cinnamon chunks. This will give you a smooth syrup.
- Store your cinnamon dolce syrup in the refrigerator for up to two weeks.
Now that your syrup is ready, it’s time to enjoy it! Drizzle it over a hot cup of espresso or steamed milk, or get creative and use it to sweeten your favorite dessert. The warm aroma and delightful taste of cinnamon will take your drinks to a whole new level. Enjoy your home-brewed delights!