Cinnamon graham vanilla fudge –Indulge your sweet tooth with this delightful recipe for Traditional Vanilla Fudge! This creamy and dreamy confection is perfect for any occasion, whether you’re treating yourself or looking to impress guests. Let’s dive right into this delicious journey of making homemade fudge!
Traditional Vanilla Fudge
This easy-to-follow recipe will have you creating delectable fudge in no time. Rich, buttery, and bursting with vanilla flavor, this fudge is a timeless treat that never goes out of style.
Ingredients
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 1 cup powdered sugar
- 1/4 teaspoon salt
Instructions
- In a medium saucepan, combine the granulated sugar, butter, and heavy cream over medium heat.
- Stir the mixture continuously until the sugar is dissolved and it begins to boil.
- Once boiling, reduce the heat to low and let it simmer for about 5 minutes, stirring frequently. The mixture should thicken slightly.
- Remove the saucepan from heat and stir in the vanilla extract, powdered sugar, and salt until well combined.
- Pour the fudge mixture into a greased 8×8-inch baking dish. Use a spatula to spread it evenly.
- Let the fudge cool at room temperature for about 2 hours until it has set completely.
- Once set, cut the fudge into small squares and enjoy!
This Traditional Vanilla Fudge not only delights the taste buds but also makes for a fantastic homemade gift. Package your fudge in a lovely box or wrap it in parchment paper for that extra special touch. With its rich flavor and creamy texture, this recipe is sure to become a cherished favorite in your home. Happy cooking!