Cinnamon griddle cakes –If you’re in the mood for a delightful breakfast treat, look no further than these scrumptious Cinnamon Griddle Cakes. Fluffy, flavorful, and perfect for a cozy morning at home, these cakes are topped off with a hint of cinnamon and served warm. Let’s dive into the recipe!
Cinnamon Griddle Cakes
These griddle cakes are not only easy to whip up but also a delightful way to start your day. Their warm, cinnamon-infused flavor pairs perfectly with maple syrup and fresh fruit. They’re sure to be a hit with family and friends!
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Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Additional butter or oil for cooking
- Maple syrup and berries for serving (optional)
Instructions
- In a medium bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix the milk, egg, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.
- Heat a griddle or non-stick skillet over medium heat and grease lightly with butter or oil.
- For each griddle cake, pour about 1/4 cup of batter onto the hot griddle. Cook until bubbles form on the surface, about 2-3 minutes.
- Flip the cakes and cook for an additional 2-3 minutes or until golden brown.
- Repeat with the remaining batter, greasing the griddle as needed.
- Serve warm with maple syrup and your choice of berries. Enjoy your delicious homemade cinnamon griddle cakes!
These Cinnamon Griddle Cakes are a simple yet delightful breakfast option that will warm your heart and satisfy your taste buds. Perfect for any day of the week, they bring a touch of comfort to your morning routine. Greet the day with a smile and a plate full of these delicious treats!