Cinnamon heart popcorn –Are you ready to treat yourself to a delightful snack that is sure to impress? This Cinnamon Heart Candy Popcorn is the perfect combination of sweetness and crunch, making it an ideal choice for movie nights, parties, or just a cozy evening at home. Let’s dive into the deliciousness!
Cinnamon Heart Candy Popcorn
Popcorn is a beloved snack that can be customized in so many ways, but adding a touch of cinnamon sweetness takes it to a whole new level. Here’s how you can create this fun and festive treat!
Ingredients
- 1 cup popcorn kernels
- 1 cup sugar
- 1/2 cup unsalted butter
- 1/4 cup light corn syrup
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1 cup cinnamon heart candies
Instructions
- Start by popping the popcorn. You can use an air popper or the stovetop method. Once popped, place the popcorn in a large bowl and set it aside.
- In a medium saucepan, combine the sugar, unsalted butter, corn syrup, and salt over medium heat. Stir the mixture until it begins to boil.
- Allow the mixture to boil without stirring for about 3-4 minutes, or until it reaches a light amber color. You can use a candy thermometer to check for a temperature of around 230°F (110°C).
- Remove the saucepan from the heat and quickly stir in the ground cinnamon and baking soda. Be careful as the mixture will bubble up!
- Pour the cinnamon mixture over the popcorn and stir well to coat all the popcorn evenly.
- Add the cinnamon heart candies to the popcorn and mix them in gently to ensure they’re evenly distributed.
- Spread the coated popcorn onto a baking sheet lined with parchment paper and let it cool. The popcorn will become crunchy as it sets.
- Once cooled, break the popcorn into pieces and serve. Enjoy your sweet and cinnamon-packed snack!
This delicious Cinnamon Heart Candy Popcorn is perfect for sharing with friends and family or just indulging in yourself. Its unique flavor profile will have everyone coming back for more!