Cinnamon noodle kugel –Discover the delightful and comforting flavors of Cinnamon Noodle Kugel, a classic dish that’s perfect for any occasion. This sweet noodle pudding combines the warmth of cinnamon with a rich custard base, resulting in a dish that’s both satisfying and versatile. Below, you’ll find the ingredients and step-by-step instructions to create this wonderful recipe.
Cinnamon Noodle Kugel
This Cinnamon Noodle Kugel is a traditional dish often enjoyed during Jewish holidays, but it can easily be made for any gathering. Its unique texture and flavor make it an instant hit!
Ingredients:
- 12 ounces wide egg noodles
- 4 large eggs
- 1 cup sour cream
- 1 cup cottage cheese
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins (optional)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large pot, bring water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine the eggs, sour cream, cottage cheese, sugar, melted butter, vanilla extract, ground cinnamon, and salt. Whisk until well blended.
- Incorporate the cooked noodles into the egg mixture, stirring gently until evenly coated. If desired, fold in the raisins.
- Pour the mixture into the greased baking dish, spreading it out evenly.
- Bake in the preheated oven for 45 to 55 minutes, or until the Kugel is set and the top is lightly golden.
- Allow to cool slightly before serving. This dish can be served warm or chilled, and it tastes delicious as a side dish or a dessert.
Enjoy your homemade Cinnamon Noodle Kugel, a dish that’s sure to impress with its creamy texture and rich flavors. Whether enjoyed at a festive gathering or a cozy family dinner, it’s a recipe that will leave everyone asking for seconds.