Simple Ways to Make Cinnamon Oatmeal Zucchini Cookies Like a Chef

Updated
2 min read

Cinnamon oatmeal zucchini cookies –Today, I want to share a delightful dessert recipe that will warm your heart and fill your kitchen with comforting aromas. These Cinnamon Oatmeal Cookies are not only delicious but also incredibly easy to make! Perfect for a cozy afternoon or as a sweet treat for friends and family, this recipe is sure to become a favorite.

Cinnamon Oatmeal Cookies

These cookies are a fantastic blend of chewy oats and the warm spice of cinnamon, creating a taste sensation that will have everyone coming back for seconds. Perfectly crispy on the edges and soft in the center, they make the ideal snack with a cup of warm tea or coffee.

Cinnamon Oatmeal Cookies

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups rolled oats
  • 1/2 cup raisins or chocolate chips (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a small bowl, mix together the flour, baking soda, salt, and ground cinnamon. Set this aside for later.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. This usually takes about 2-3 minutes.
  4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
  5. Gradually add the dry ingredients into the wet ingredients, stirring until just combined.
  6. Fold in the rolled oats and the raisins or chocolate chips if you’re using them.
  7. Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown. The centers may look a little underbaked, but they will continue to firm up as they cool.
  9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These Cinnamon Oatmeal Cookies are not only easy to make but also a guaranteed hit! Whether you’re enjoying them fresh out of the oven or stored in a cookie jar for later, they bring a smile to everyone’s face. Enjoy with a cup of your favorite beverage!