Cinnamon palmiers –Discover the delightful world of Cinnamon Palmiers, a classic French pastry known for its flaky texture and rich, sweet flavor. These elegant treats are perfect for any occasion, whether it be an afternoon tea or a special gathering. With a few simple ingredients, you can create a beautiful pastry that will impress your family and friends.
Cinnamon Palmiers
These Cinnamon Palmiers combine the buttery goodness of puff pastry with the warm aroma of cinnamon sugar. Their unique shape and crispness make them a favorite among pastry lovers. Follow this recipe to bring a touch of French elegance to your kitchen.
Ingredients
- 1 box of puff pastry (thawed if frozen)
- 1 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.
- On a lightly floured surface, roll out the puff pastry to a rectangle, approximately 1/8 inch thick.
- Brush the melted butter evenly over the surface of the pastry.
- Sprinkle the sugar and cinnamon mixture generously over the buttered pastry, ensuring even coverage.
- Starting from one edge, carefully roll the pastry towards the center until you reach the middle. Repeat from the opposite edge, rolling it towards the center as well. You should end up with a log shape.
- Wrap the log in plastic wrap and refrigerate for about 30 minutes to firm up.
- Once chilled, slice the log into 1/2-inch thick pieces and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, until they are golden brown and crisp, flipping them halfway through for even baking.
- Allow the palmiers to cool on a wire rack before serving.
Enjoy these Cinnamon Palmiers warm or at room temperature. They make a delightful accompaniment to coffee or tea, and their charming appearance will make them a standout treat at any gathering. Bon appétit!