Cinnamon pancakes in a jar –Start your day off right with a delicious stack of cinnamon pancakes! Fluffy and bursting with warm cinnamon flavor, these pancakes are perfect for a cozy breakfast or a weekend brunch. Here’s how you can whip up this delightful treat in your own kitchen.
Cinnamon Pancakes Recipe
These cinnamon pancakes are incredibly easy to make and will fill your kitchen with a mouthwatering aroma. You’ll love how quickly they come together, allowing you to enjoy a scrumptious meal in no time!
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Extra butter or oil for cooking
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.
- In another bowl, mix the buttermilk, egg, and melted butter. Whisk until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay!
- Heat a griddle or non-stick skillet over medium heat and lightly grease it with butter or cooking oil.
- For each pancake, pour about 1/4 cup of batter onto the skillet. Cook for about 2 to 3 minutes or until bubbles form on the surface and the edges look set.
- Flip the pancakes and cook for another 2 to 3 minutes until golden brown.
- Remove from the skillet and keep warm while you repeat with the remaining batter.
- Serve your cinnamon pancakes warm, topped with maple syrup, fresh fruit, or a sprinkle of powdered sugar for that extra touch!
These cinnamon pancakes are sure to win everyone over, making breakfast or brunch a special occasion no matter the day. Enjoy every bite of this delightful dish!