Welcome to a delightful culinary experience! Today, we are diving into a unique and vibrant dish—Cinnamon Pickled Beets. This recipe is perfect for anyone looking to add a sweet and tangy flavor to their meals. Whether you’re serving it alongside your favorite main dish or enjoying it as a snack, this colorful addition is sure to impress!
Cinnamon Pickled Beets
Get ready to embark on a journey of flavors! This recipe will guide you through creating your own cinnamon pickled beets that brighten up any plate.
Ingredients:
- 1 ½ pounds beets, scrubbed and trimmed
- 1 cup white vinegar
- ½ cup water
- 1 cup sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon allspice berries
- ½ teaspoon ground cloves
- 1 teaspoon salt
- Optional: whole cinnamon sticks for garnish
Instructions:
- First, boil the beets in a large pot of water for about 45 minutes, or until fork-tender. Once cooked, allow them to cool, then peel and slice into wedges or rounds.
- In a separate saucepan, combine vinegar, water, sugar, ground cinnamon, allspice berries, ground cloves, and salt. Bring the mixture to a boil, stirring until the sugar dissolves.
- Once boiling, remove from heat and let the mixture cool for a few minutes.
- Place the sliced beets into sterilized jars, leaving enough space at the top.
- Pour the warm cinnamon pickling liquid over the beets, making sure they are fully submerged. You can add a whole cinnamon stick to each jar for an extra touch of flavor.
- Seal the jars with lids and let them cool to room temperature. Once cooled, refrigerate for at least 24 hours before enjoying for the best flavor.
- These cinnamon pickled beets can be kept in the fridge for up to a month and can be enjoyed cold or added to salads, sandwiches, and more!
Now that you’ve got your delicious cinnamon pickled beets ready, it’s time to enjoy their sweet and savory taste. This dish not only brings color to your table but also provides a hint of nostalgia with every bite. Happy cooking!