Cinnamon raisin bread ii –When it comes to comfort food, few things can compare to the warm, inviting aroma of homemade cinnamon raisin bread wafting through your kitchen. This delightful treat not only pleases the palate but also fills the heart with nostalgia. Whether enjoyed with a cup of coffee or as a delicious complement to breakfast, cinnamon raisin bread is a favorite for many. Below, we’ve got a wonderful recipe that you can easily follow to create your own batch.
Best 4 Cinnamon Raisin Bread Ii Recipes
Get ready to indulge in the rich flavors of cinnamon and the natural sweetness of raisins. Here’s how you can make this delightful bread from scratch.
Ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 tablespoon active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- 1 cup warm water (about 110°F)
- 1/4 cup milk
- 1/4 cup unsalted butter, melted
- 1 cup raisins
- 1 egg, beaten
Instructions
- In a large mixing bowl, combine both all-purpose and whole wheat flours, yeast, sugar, salt, and cinnamon. Whisk them together until well-blended.
- In a separate bowl, mix the warm water, milk, and melted butter. Ensure that the mixture is warm to the touch, then gradually stir it into the dry ingredients.
- Add the beaten egg and mix until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until it doubles in size.
- Once the dough has risen, punch it down gently to release the air. Fold in the raisins and mix until evenly distributed.
- Shape the dough into a loaf and place it in a greased 9×5-inch loaf pan. Cover the pan with a cloth and let it rise again for about 30 minutes.
- Preheat your oven to 350°F (175°C). Bake the bread for 30-35 minutes, or until it turns a beautiful golden brown and sounds hollow when tapped.
- Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
This homemade cinnamon raisin bread will surely become a favorite in your household! Enjoy it fresh, toasted, or with a spread of butter or cream cheese. Share it with family and friends, and savor the delightful moments spent together over this lovely treat.
