Cinnamon raisin swirl bread –Welcome to a delightful baking adventure! Today, we’re diving into the sweet and aromatic world of Cinnamon Raisin Swirl Bread. This is a wonderfully cozy recipe that fills your home with an irresistible scent. The combination of cinnamon and raisins creates a deliciously warm loaf that pairs perfectly with your morning coffee or as a sweet treat any time of day.
Cinnamon Raisin Swirl Bread
Look at this beautiful loaf, ready to be enjoyed! It’s a feast for the eyes as well as the taste buds.
Ingredients
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup warm milk (about 110°F)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup raisins
- 2 tablespoons packed brown sugar
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, dissolve the yeast in warm milk and let it sit for about 5 minutes, until it’s foamy.
- Add the granulated sugar, melted butter, egg, salt, and ground cinnamon to the yeast mixture. Stir well to combine.
- Gradually add the flour, one cup at a time, mixing until a soft dough forms. You may need to add a little more flour if the dough is too sticky.
- Turn the dough out onto a floured surface and knead for about 8-10 minutes, or until smooth and elastic.
- Place the kneaded dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Once risen, punch down the dough and turn it out onto a floured surface. Roll it out into a rectangle approximately 12×18 inches in size.
- Spread the brown sugar, cinnamon, and raisins evenly over the dough. Roll the dough tightly from the long end to form a log.
- Place the rolled dough seam-side down in a greased loaf pan. Cover and let rise for another 30-45 minutes, until puffy.
- Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy this delicious Cinnamon Raisin Swirl Bread fresh from the oven. It’s perfect for toasting and spreading with butter or enjoying as is. Happy baking!