Cinnamon raisin yogurt biscuits –Today, I want to share a delightful recipe that’s perfect for breakfast or a cozy snack at any time of the day. These Cinnamon Raisin Yogurt Biscuits are not only easy to make but also packed with flavor. The combination of cinnamon, yogurt, and raisins creates a moist, tender biscuit that’s sure to please everyone in your family. Let’s dive into this scrumptious recipe!
Cinnamon Raisin Yogurt Biscuits
These biscuits are a wonderful way to start your day or enjoy any time you crave a little something sweet. The yogurt keeps them soft and fluffy, while the cinnamon adds that warm, comforting taste we all love.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup sugar
- 1/2 cup raisins
- 1 cup plain yogurt (preferably Greek)
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and sugar.
- Add the raisins to the dry ingredients, mixing well to coat.
- In a separate bowl, combine the yogurt, melted butter, and vanilla extract. Stir until smooth and well mixed.
- Make a well in the center of the dry ingredients and pour the yogurt mixture into it. Gently fold until just combined; be careful not to overmix.
- Using a spoon or your hands, scoop out the dough and drop it onto the prepared baking sheet. You can shape them into rounds if desired.
- Bake for 15-20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.
- Allow the biscuits to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Enjoy these Cinnamon Raisin Yogurt Biscuits warm or at room temperature. They pair wonderfully with a cup of tea or coffee and make a fantastic addition to any breakfast spread. Happy baking!