Cinnamon roasted almonds –Yo, what’s good, fam? Today we’re diving into a tasty treat that’s sure to bring some fire to your snack game! We’re talkin’ about Spicy Cinnamon Roasted Almonds. These bad boys are perfect for that mid-day munch or to impress your crew at gatherings. Trust me, once you try them, there’ll be no turning back!
Check Out These Yummy Almonds!
First off, let me hit you with that visual inspiration. Look at how those cinnamon-roasted almonds shine. Can you smell that sweetness and spice comin’ through the screen? Let’s get cooking!
Ingredients You Gonna Need
Here’s what you’ll need to whip up these delicious almonds:
- 2 cups raw almonds
- 1 tablespoon olive oil
- 1 tablespoon ground cinnamon
- 1 teaspoon cayenne pepper (adjust to taste)
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Gettin’ It Done: Instructions
Now, let’s break it down step by step:
- Preheat your oven to 350°F (175°C). Get that heat goin’!
- In a large bowl, mix together the olive oil, ground cinnamon, cayenne pepper, brown sugar, salt, and vanilla extract until it’s all combined and lookin’ real nice.
- Add those raw almonds into the bowl and stir them up until every almond is nicely coated with that sweet, spicy mixture.
- Spread the coated almonds evenly on a baking sheet lined with parchment paper. Make sure they’re in a single layer—nobody likes a crowded party!
- Pop them in the oven and roast for about 10-15 minutes, stirrin’ halfway through to make sure they roast evenly. You want them golden brown, but don’t let them burn!
- Once they’re done, take them out and let them cool. The flavor will deepen as they chill.
And there you have it! Some Spicy Cinnamon Roasted Almonds that’ll have you snacking with style. Serve ’em up and watch your friends go wild for that crunch! Enjoy, y’all!