Cinnamon roll bread pudding –Indulge in the warmth and comfort of an easy yet delicious treat with this Cinnamon Roll Bread Pudding. Perfect for brunch or as a delightful dessert, this recipe combines the soft, gooey goodness of cinnamon rolls with the rich creaminess of bread pudding. It’s an absolute crowd-pleaser that will leave everyone asking for seconds!
Cinnamon Roll Bread Pudding
This delightful dish brings together the beloved flavors of cinnamon and vanilla in a cozy, custard-like texture that’s simply irresistible.
Ingredients
- 4 large cinnamon rolls (store-bought or homemade)
- 2 cups of milk
- 1 cup of heavy cream
- 4 large eggs
- 3/4 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- Optional: Icing from the cinnamon rolls
Instructions
- Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cut the cinnamon rolls into bite-sized pieces and place them in the prepared baking dish. If you’re feeling adventurous, reserve a few pieces to sprinkle on top for added texture.
- In a large mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, ground cinnamon, and salt until everything is well combined.
- Pour the custard mixture over the cinnamon rolls, ensuring that all pieces are evenly coated. Gently press down any floating pieces so they soak up that delicious liquid.
- Let the mixture sit for about 10 to 15 minutes. This allows the cinnamon rolls to absorb the custard mixture for the best texture.
- Bake in the preheated oven for 30 to 35 minutes, or until the top is golden brown and set in the center. You can check for doneness by inserting a knife into the center – it should come out clean.
- If you like, drizzle the reserved icing over the top while it’s still warm for an extra touch of sweetness.
- Allow the pudding to cool for a few minutes before serving. Enjoy warm or at room temperature!
This Cinnamon Roll Bread Pudding is sure to become a new favorite in your household. It’s perfect for special occasions or simply when you’re in need of a sweet treat. Enjoy every gooey, cinnamon-spiced bite!
