Cinnamon roll bunnies –Hey y’all! Today, we’re diving into a fun and delicious treat that’s perfect for any occasion—Cinnamon Roll Bunnies! These little cuties are not only adorable but also melt-in-your-mouth good. Whether you’re whipping them up for a holiday brunch or just because, they’re sure to put a smile on your face. Let’s get right into it!
Cinnamon Roll Bunnies Recipe
These delightful doughy bunnies are soft, sweet, and just the right amount of spicy. Perfect for waking up your taste buds, this recipe is a wonderful twist on the classic cinnamon roll. Here’s what you’ll need:
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Ingredients:
- 1 can of refrigerated cinnamon rolls
- 1/4 cup of raisins (for the eyes)
- 1/4 cup of melted butter
- 1/4 cup of sugar
- 1 tablespoon of cinnamon
- 1 egg (for egg wash)
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll out the cinnamon rolls and make them longer by stretching them with your hands.
- Take one end of the roll and fold it over to form a head. Then, take the other end and bend it to create ears.
- Brush the bunnies with the melted butter and sprinkle the sugar and cinnamon mixture over the top.
- Use the raisins to create the eyes on each bunny and place them on the baking sheet.
- Beat an egg, then brush the mixture over the bunnies before placing them in the oven.
- Bake for about 15-20 minutes or until they are golden brown and cooked through.
- Let them cool for a few minutes, then dive in and enjoy!
These Cinnamon Roll Bunnies are sure to be a hit with everyone. They’re not just tasty, but also a feast for the eyes! So gather your ingredients and bring some joy to your kitchen. Happy baking, fam!