Cinnamon roll casserole –Get ready to indulge in a delightful breakfast treat that will have everyone raving! This Overnight Cinnamon Roll Casserole is perfect for those cozy mornings when you want something special without the fuss of an elaborate breakfast preparation. You can prepare this dish the night before, and when morning comes, you’ll simply bake it to perfection. Let’s dive into the recipe and get you set up for a cozy breakfast!
Overnight Cinnamon Roll Casserole
This cinnamon roll casserole brings the classic flavors of cinnamon rolls together in a fuss-free, shareable format. Imagine fluffy bread soaked in a rich custard, baked until golden, and drizzled with a sweet glaze. It’s comfort food at its best!
Ingredients
- 2 (12.4 oz) cans refrigerated cinnamon rolls with icing
- 6 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Start by greasing a 9×13 inch baking dish. Preheat your oven to 350°F (175°C).
- Open the cans of cinnamon rolls and cut each roll into quarters. Spread them out evenly in the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, and salt until well combined.
- Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish, ensuring all pieces are saturated.
- Cover the dish with plastic wrap and refrigerate overnight, or at least for 30 minutes if you’re in a hurry.
- When ready to bake, remove the plastic wrap and bake the casserole in the preheated oven for 25-30 minutes, or until golden and set.
- While it’s baking, you can prepare the icing. Simply slice the icing packets from the cinnamon rolls and microwave them for about 10-15 seconds until warm and drizzle-able.
- Once the casserole is done baking, let it cool for a few minutes. Drizzle the warm icing over the top.
- Serve warm and enjoy every bite of this delicious Overnight Cinnamon Roll Casserole!
This recipe is sure to become a favorite in your household. Not only is it straightforward to prepare, but it also allows everyone to enjoy the warmth and coziness of freshly baked cinnamon rolls without the hassle! Bon appétit!