Cinnamon roll popcorn –Looking for a fun and delicious snack that will take your movie nights or parties to the next level? Try making Cinnamon Roll Popcorn! This delightful treat combines the irresistible flavors of cinnamon rolls with the crunch of popcorn. It’s the perfect mix of sweetness and spice, guaranteed to please any crowd. So let’s get started!
Cinnamon Roll Popcorn
This delightful snack is not only easy to make, but it also offers a unique twist on traditional popcorn. With just a few simple ingredients, you can create a mouthwatering treat that will have everyone coming back for more!
Ingredients:
- 8 cups popped popcorn (about 1/2 cup unpopped kernels)
- 1 cup sugar
- 1/4 cup butter
- 1/4 cup corn syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup powdered sugar (for drizzling)
- 1 tablespoon milk (for drizzling)
Instructions:
- Begin by popping your popcorn using your preferred method. If you’re using an air popper, that’s great! Just make sure to pop around 1/2 cup of kernels to get roughly 8 cups of popcorn.
- In a medium saucepan, combine the sugar, butter, corn syrup, and cinnamon. Heat over medium heat, stirring constantly until the mixture begins to boil.
- Once boiling, stop stirring and allow the mixture to boil for 3 minutes without stirring. Remove from heat and stir in the vanilla extract and baking soda.
- Quickly pour the hot caramel mixture over the popped popcorn, and use a spatula to gently mix it all together, ensuring that the popcorn is evenly coated.
- Spread the caramel-coated popcorn onto a parchment-lined baking sheet and let it cool completely.
- To finish, mix the powdered sugar with milk until smooth, then drizzle over the cooled popcorn. Allow it to set before breaking the popcorn into clusters.
Your Cinnamon Roll Popcorn is now ready to serve! This sweet and crunchy snack is perfect for sharing, and trust us, it won’t last long at any gathering. Enjoy every crunchy, sweet bite!