Cinnamon roll waffles –Indulge in a delightful twist on a classic breakfast favorite with these Easy Cinnamon Roll Waffles! Perfect for leisurely weekend mornings or any day you want to treat yourself, these waffles are sure to please both your taste buds and your eyes. Let’s dive into how you can whip up this scrumptious dish!
Easy Cinnamon Roll Waffles
Imagine the sweet aroma of cinnamon wafting through your kitchen as you enjoy the process of making these waffles. They’re fluffy, drizzled with icing, and packed with that warm, comforting flavor we all adore. Ready to get started? Here’s what you’ll need:
Ingredients
- 1 can of refrigerated cinnamon roll dough (with icing)
- Cooking spray (for the waffle maker)
- Maple syrup (for serving)
- Pecans or walnuts (optional, for added crunch)
Instructions
- Start by preheating your waffle maker according to the manufacturer’s instructions.
- While your waffle maker is heating up, lightly spray the cooking surfaces with cooking spray to prevent sticking.
- Open the can of cinnamon roll dough and separate the rolls. You can either keep them whole or cut them in half for smaller waffles.
- Place 2-3 rolls in the center of the waffle maker, depending on the size of your appliance. Close the lid and cook for about 3-5 minutes, or until the waffles are golden brown and cooked through. Repeat this step until all the dough is cooked.
- Once cooked, carefully remove the waffles from the waffle maker. Drizzle with the icing that came with the cinnamon rolls for an extra indulgent touch.
- If desired, add maple syrup and a sprinkle of nuts for added flavor and texture.
- Serve warm, and enjoy this mouthwatering breakfast delight!
These Easy Cinnamon Roll Waffles are not just easy to make but also perfect for sharing with family and friends. Get ready for compliments and requests for seconds as everyone indulges in this delectable treat. Happy cooking!