Cinnamon rolls from frozen bread dough easy –Looking for a delightful treat that’s easy to make? These frozen bread dough cinnamon rolls are the perfect solution! They require minimal effort and deliver maximum flavor. Perfect for breakfast or a sweet snack, these rolls are sure to please everyone at the table. Let’s dive into the recipe!
Frozen Bread Dough Cinnamon Rolls
These cinnamon rolls are made with frozen bread dough, making them super convenient and quick to prepare. The best part? You can have warm, gooey rolls ready in no time. Here’s what you’ll need to get started:
Ingredients
- 1 loaf of frozen bread dough, thawed
- 1/4 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Begin by taking the loaf of frozen bread dough out of the freezer and letting it thaw overnight in the refrigerator or on the countertop until it is soft and pliable.
- Once the dough has thawed, roll it out on a floured surface into a rectangle, about 1/4 inch thick.
- Spread the softened butter evenly across the dough, leaving a small border around the edges.
- In a small bowl, mix the granulated sugar and cinnamon together, then sprinkle the mixture over the buttered dough.
- Next, sprinkle the brown sugar on top of the cinnamon sugar layer. You can be generous with it for some extra sweetness!
- Starting from one long edge, carefully roll the dough into a tight cylinder, pinching the seams to seal as you go.
- Cut the rolled dough into equal pieces, about 1 to 1.5 inches thick. Place the rolls in a greased baking dish, leaving some space between them to rise.
- Cover the rolls with a clean cloth and let them rise in a warm place until they’ve doubled in size, which may take about 30-45 minutes.
- Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 25-30 minutes or until they’re golden brown.
- While the rolls bake, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract in a bowl until smooth.
- After the rolls are done baking, remove them from the oven and let them cool slightly before drizzling the glaze over the top.
- Serve warm and enjoy the rich, sweet flavors of your homemade cinnamon rolls!
These frozen bread dough cinnamon rolls are a fantastic way to enjoy a homemade treat without the fuss of making dough from scratch. Perfect for holiday breakfasts or a Sunday morning, you’ll find yourself coming back to this recipe time and again.