Easy Guide to Prepare Cinnamon Rolls Ii with Simple Ingredients

Updated
2 min read

Cinnamon rolls ii –Indulge in the delightful experience of baking your very own cinnamon rolls with this exquisite recipe. Perfect for breakfast or a sweet treat, these cinnamon rolls promise to awaken your senses and provide a warm, comforting aroma that fills your kitchen.

Cinnamon Rolls II

Prepare to embark on a culinary journey that delivers soft, fluffy, and irresistible cinnamon rolls. This recipe is designed for those who appreciate the art of baking and wish to create something extraordinary. Below, you will find the essential ingredients and detailed instructions to guide you through the process.

Delicious Cinnamon Rolls

Ingredients

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 tsp salt
  • 1 cup milk
  • 1/3 cup butter, softened
  • 2 large eggs
  • 1/2 cup brown sugar, packed
  • 2 tbsp ground cinnamon
  • 1/4 cup butter, softened (for filling)
  • Icing (optional, for drizzling)

Instructions

  1. In a large bowl, combine the flour, sugar, yeast, and salt. Mix well to ensure all dry ingredients are evenly distributed.
  2. In a small saucepan, heat the milk and butter over low heat until warm. The mixture should be about 110°F (43°C) to activate the yeast. Once warmed, remove from heat.
  3. Add the milk mixture and eggs to the dry ingredients. Mix until a soft dough forms.
  4. Knead the dough on a floured surface for about 5 minutes, or until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let rise in a warm place until doubled in size, about 1 hour.
  6. Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle, approximately 16×24 inches.
  7. Spread the softened butter for the filling over the rolled-out dough, followed by a mixture of brown sugar and cinnamon.
  8. Starting from one long side, roll the dough tightly into a log. Pinch the seam to seal and cut into 12 equal slices.
  9. Place the rolls in a greased baking pan, cover, and let rise for another 30-45 minutes until doubled in size.
  10. Preheat the oven to 350°F (175°C) and bake the rolls for 25-30 minutes or until golden brown.
  11. Allow the rolls to cool slightly before drizzling with icing if desired. Enjoy your homemade cinnamon rolls warm!

These cinnamon rolls are sure to become a favorite in your household. Enjoy them fresh from the oven, and watch as they disappear in no time!