Simple Recipes for Cinnamon Rolls Iii for Beginners

Updated
2 min read

Cinnamon rolls iii –Yo, listen up! Today we’re diving into some sweet goodness with these Cinnamon Rolls III. These fluffy delights are perfect for breakfast or any time you need a little pick-me-up. Trust me, once you take a bite, you’ll be hooked. Let’s get to it!

Cinnamon Rolls III

First things first, let’s get a glimpse of what we’re about to whip up. Check out this tempting image!

Cinnamon Rolls III

Ingredients

Here’s what you’ll need to make these delicious cinnamon rolls:

  • 4 cups all-purpose flour
  • 1 cup milk, lukewarm
  • 1/3 cup granulated sugar
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/3 cup butter, softened
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1/2 cup butter, softened (for filling)
  • 1 cup powdered sugar (for frosting)
  • 2-3 tablespoons milk (for frosting)

Instructions

Alright, let’s get down to business. Follow these steps and you’ll have yourself some bomb cinnamon rolls in no time!

  1. In a small bowl, combine the lukewarm milk and yeast. Let it sit for about 5 minutes until it’s frothy.
  2. In a large bowl, mix together the flour, sugar, and salt. Make a well in the center and add the yeast mixture, softened butter, and eggs.
  3. Knead the dough on a floured surface until it’s smooth and elastic, about 5-10 minutes. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place until it doubles in size, about 1 hour.
  4. Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.
  5. Spread the softened butter for the filling all over the rolled-out dough. Then, sprinkle the brown sugar and cinnamon mixture evenly on top.
  6. Starting from one edge, roll the dough tightly into a log. Cut the log into even slices (about 1 inch thick) and place them in a greased baking dish.
  7. Cover the dish and let the rolls rise again for about 30 minutes.
  8. Preheat your oven to 375°F (190°C). Bake the rolls for about 20-25 minutes, until golden brown.
  9. While they’re baking, whip up the frosting. Mix powdered sugar and milk until you get your desired consistency.
  10. Once the rolls are done, let them cool slightly before drizzling the frosting on top. Serve warm and enjoy!

And there you have it! Some mouth-watering cinnamon rolls that are sure to impress. Gather your people, dig in, and enjoy that sweet, cinnamon-spiced love!