Cinnamon rubbed chicken –Get ready to unleash your inner culinary genius with this delightful recipe for Cinnamon Rubbed Pomegranate Chicken Thighs! It’s the kind of dish that makes you want to dance in the kitchen while the aroma fills the air. So, roll up those sleeves, grab your apron, and let’s get cooking!
Cinnamon Rubbed Pomegranate Chicken Thighs
This dish is not only easy to make but also an explosion of flavors that will have your taste buds doing a happy dance. Now, let’s dive into the deliciousness!
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons cinnamon
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup pomegranate juice
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
- Fresh pomegranate seeds (for garnish)
- Fresh herbs (like parsley or cilantro, for garnish)
Instructions
- Preheat your oven to 400°F (200°C). We want that chicken to get all cozy and golden brown.
- In a small bowl, mix together the cinnamon, smoked paprika, salt, and pepper. This delectable spice blend is about to turn your chicken into a superstar.
- Rub the spice mixture all over the chicken thighs, making sure to get it under the skin too. Don’t be shy; get in there!
- In a large oven-safe skillet, heat a drizzle of oil over medium-high heat. Once it’s hot and shimmering, sear the chicken thighs skin-side down for about 5-7 minutes, or until they are golden brown and crispy. Sizzling perfection!
- While the chicken is searing, mix together the pomegranate juice, honey, and apple cider vinegar in a small bowl. This sweet and tangy concoction is going to make the chicken sing!
- Once the chicken is seared, carefully flip it over and pour the pomegranate mixture over the top. Then, transfer the skillet to the preheated oven.
- Bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Your kitchen will smell like heaven!
- When done, remove from the oven and let the chicken rest for a few minutes. This is crucial because we want it to be juicy and tender.
- Garnish with fresh pomegranate seeds and herbs. Serve to your audience with a flourish—after all, you deserve an encore!
Dig in and enjoy your masterpiece. This dish will not only impress your friends and family but also earn you a permanent spot in the kitchen spotlight. Happy cooking!