How to Make Cinnamon Spiced Sweet Potato Fries in 5 Minutes

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Sweet potatoes are a treasured ingredient in many cuisines, providing a deliciously sweet and earthy flavor. Today, we’re showcasing a delightful twist on a classic snack with a recipe for Baked Cinnamon-Spiced Sweet Potato Fries paired with a rich Apple Date Butter Dipping sauce. This dish brings warmth and comfort, perfect for sharing with family and friends.

Baked Cinnamon-Spiced Sweet Potato Fries With Apple Date Butter Dipping

These baked sweet potato fries are not only easy to make but are also a healthier alternative to traditional fries. With the warmth of cinnamon and the sweetness of the apple date butter, this recipe is sure to impress. Let’s dive into the details!

Baked Cinnamon-Spiced Sweet Potato Fries

Ingredients for Sweet Potato Fries:

  • 2 large sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 tablespoon brown sugar (optional)

Instructions:

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Peel the sweet potatoes and cut them into even-sized wedges or sticks to ensure they bake uniformly.
  3. In a large bowl, toss the sweet potato wedges with olive oil, cinnamon, nutmeg, salt, and brown sugar (if using) until they are fully coated.
  4. Spread the sweet potato fries in a single layer on the prepared baking sheet, ensuring they are not crowded to allow for proper browning.
  5. Bake for about 25-30 minutes, turning halfway through, or until crispy and golden brown.

Ingredients for Apple Date Butter Dipping:

  • 2 cups peeled and chopped apples (any variety)
  • 1/2 cup pitted dates
  • 1/4 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon

Instructions for Apple Date Butter:

  1. In a saucepan, combine the chopped apples, pitted dates, and water. Cook on medium heat until the apples are tender, approximately 10-15 minutes.
  2. Once cooked, remove from heat and add vanilla extract and cinnamon.
  3. Using an immersion blender or food processor, blend the mixture until smooth and creamy.
  4. Let the apple date butter cool before serving alongside your baked sweet potato fries.

Now you have a deliciously unique snack that pairs beautifully with the sweet and tangy apple date butter. Enjoy these Baked Cinnamon-Spiced Sweet Potato Fries as a treat any time of the day!