Cinnamon stove top granola –Hey food lovers! Are you tired of waiting around for breakfast to cook? Let’s spice things up (and speed things up) with an incredible recipe that’s as quick as it is delicious: Apple Cinnamon Granola! In just 15 minutes, you’ll have a warm, hearty meal ready to fuel your day. No more waiting around for granola to bake—this is a game changer!
Apple Cinnamon Stove Granola
An easy and scrumptious way to start your day, and the best part? No oven required! Let’s get things cooking:
Ingredients:
- 2 cups rolled oats
- 1/2 cup chopped nuts (almonds, walnuts—go wild!)
- 1/2 cup apple juice
- 1 tsp cinnamon (because what’s apple without cinnamon?)
- 2 tbsp honey or maple syrup
- 1/4 cup dried apples, chopped (or your fruit of choice!)
- 1 pinch of salt (because everything’s better with a sprinkle of salt)
- Optional: a handful of chocolate chips (because why not?)
Instructions:
- Grab a large skillet and set it over medium heat. We want the oats to get cozy, not burnt!
- Add the rolled oats and nuts into the skillet and stir them around for about 3-4 minutes until they’re lightly toasted. Smell that? It’s a good sign!
- Pour in the apple juice, honey or maple syrup, cinnamon, and a pinch of salt. Stir it in like you’re mixing a potion of deliciousness.
- Let everything simmer for about 5 minutes. Keep stirring to ensure everything mingles together nicely. Isn’t cooking fun?
- Once it thickens up and warms you from the inside out, remove it from heat. Add in your dried apples (and those chocolate chips if you’re feeling cheeky!).
- Let it cool for a few minutes. This is the hardest part; the aroma is likely wafting through your house!
- Serve it up warm in a bowl, and if you’re feeling fancy, add a splash of milk or yogurt on top. Enjoy your granola as you bask in the glory of your 15-minute creation!
Now that you have your very own Apple Cinnamon Granola, you’ll wonder why you ever spent hours baking. It’s time to dig in and enjoy your masterpiece!