How to Make Cinnamon Sugar Bites in 5 Minutes

Updated
2 min read

Cinnamon sugar bites –If you’re looking for a delightful treat that perfectly combines sweet and salty flavors, look no further than these Cinnamon Sugar Pretzel Bites. Ideal as a snack or dessert, they are easy to make and are sure to impress friends and family alike.

Cinnamon Sugar Pretzel Bites

These soft and chewy pretzel bites coated in a delicious cinnamon sugar mixture are paired brilliantly with a buttery dipping sauce. Dive into this simple yet satisfying recipe that demonstrates how homemade treats can elevate your entertaining experience.

Cinnamon Sugar Pretzel Bites

Ingredients

  • 1 1/2 cups warm water (about 110°F)
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 2 tablespoons granulated sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup baking soda
  • 1 egg (beaten)
  • 1/4 cup unsalted butter (melted)
  • 1/2 cup granulated sugar (for coating)
  • 1 tablespoon cinnamon (for coating)

Instructions

  1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes, or until it becomes foamy.
  2. Add the flour and salt to the mixture. Stir until a dough forms. Knead the dough for about 5 minutes on a floured surface until smooth and elastic.
  3. Transfer the dough to a greased bowl, cover with a towel, and let it rise in a warm spot for approximately 1 hour, or until it has doubled in size.
  4. Once the dough is ready, preheat your oven to 425°F (220°C) and line two baking sheets with parchment paper.
  5. In a large pot, bring 10 cups of water to a boil. Once boiling, carefully add the baking soda.
  6. Punch down the dough and divide it into small pieces (about 1-inch each). Roll each piece into a ball and then shape them into bite-sized pretzel shapes.
  7. Boil the pretzel bites in the baking soda solution for about 30 seconds each, then remove with a slotted spoon and place onto the prepared baking sheets.
  8. Brush the pretzel bites with the beaten egg and sprinkle a generous amount of the cinnamon-sugar mixture over the top.
  9. Bake in the preheated oven for about 12-15 minutes or until golden brown.
  10. While the pretzel bites are baking, prepare the dipping sauce by melting butter and mixing it with a little more cinnamon-sugar to your taste.
  11. Let the pretzel bites cool for a few minutes before serving them warm with the dipping sauce!

Enjoy the delightful combination of flavors and the fun of sharing these treats with loved ones. They are sure to become a favorite in your household!