Cinnamon sugar cookies –There’s something truly special about the warm, nostalgic aroma of cinnamon sugar cookies wafting through the house. They offer the perfect balance of sweetness and spice, making them a delightful treat for any occasion. Whether you’re preparing for a family gathering or simply indulging in a personal craving, this recipe will guide you through creating these mouthwatering cookies that will surely impress everyone.
Cinnamon Sugar Cookies
These cookies are not only easy to make, but they also come with simple ingredients that you likely already have in your pantry. Here’s what you’ll need:
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1/4 cup granulated sugar (for rolling)
- 2 tablespoons cinnamon (for rolling)
Instructions
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.
- Gradually add the dry mixture to the wet mixture, mixing until just combined. Be careful not to overmix.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes to firm it up.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, mix the 1/4 cup of granulated sugar with the 2 tablespoons of cinnamon. This will be used for rolling the cookies.
- Once the dough is chilled, scoop out about 1 tablespoon of dough and roll it into a ball. Then roll the ball in the cinnamon-sugar mixture until fully coated.
- Place the dough balls on the prepared baking sheet about 2 inches apart, as they will spread while baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Keep an eye on them to avoid overbaking.
- Once done, remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cinnamon sugar cookies are the perfect blend of crispy on the outside and soft on the inside. Enjoy them warm with a glass of milk, or store them in an airtight container for a treat later on. They may become your new favorite cookie, ready to be enjoyed anytime you’re in the mood for something sweet!