Cinnamon sugar cream cheese wontons –Are you ready to impress your friends and family with a delightful dessert that’s both easy to make and absolutely delicious? Look no further than these Cinnamon Sugar Cream Cheese Wontons! With their crispy exterior and creamy, sweet filling, they are perfect for any occasion. Let’s dive into this scrumptious recipe!
Cinnamon Sugar Cream Cheese Wontons
These delightful wontons are a fusion of crispy textures and sweet flavors. Each bite delivers a warm, gooey center paired with a hint of cinnamon sugar that will leave your taste buds dancing with joy. Whether for a party or a cozy night in, these tasty treats are sure to be a hit!
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Ingredients
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 20 wonton wrappers
- 1 cup vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and ground cinnamon. Mix until smooth and well combined.
- Take a wonton wrapper and place about one tablespoon of the cream cheese mixture in the center. Be careful not to overfill.
- Moisten the edges of the wonton wrapper with a little water. Fold the wrapper in half diagonally to form a triangle, then pinch the edges to seal tightly.
- Heat the vegetable oil in a deep frying pan over medium heat. Once hot, carefully place a few wontons in the oil at a time, avoiding overcrowding the pan.
- Fry the wontons for about 2-3 minutes on each side or until they are golden brown and crispy.
- Using a slotted spoon, remove the fried wontons and place them on paper towels to absorb excess oil.
- While they are still warm, sprinkle powdered sugar on top for an extra sweet finish.
Serve these Cinnamon Sugar Cream Cheese Wontons warm and enjoy a crispy, sweet delight that everyone will love. Perfect for dipping in chocolate sauce or simply savoring on their own, they are an irresistible treat you won’t want to miss! Happy cooking!