Cinnamon sugar tortilla delight –Hey y’all! Today, we’re bringing some sweetness into our kitchen with a delightful recipe for Baked Cinnamon Sugar Tortilla Chips. These addictive treats are perfect for snacking, serving at gatherings, or even just enjoying while binge-watching your latest favorite show. Trust me, once you sink your teeth into these crispy, cinnamon-sugar delights, you won’t be able to stop at just one!
Baked Cinnamon Sugar Tortilla Chips
Get ready to whip up some crispy goodness! These tortilla chips are baked, not fried, so you can enjoy them without the guilt. Let’s jump into the recipe!
Ingredients
- 4 flour tortillas
- 2 tablespoons melted butter
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- Pinch of salt (optional)
Instructions
- First things first, preheat your oven to 350°F (175°C). You want that heat just right for crispy chips.
- Next, grab a big ol’ bowl and mix together the granulated sugar, ground cinnamon, and a pinch of salt if you like. This flavor combo is what makes these chips pop!
- Take each of the flour tortillas and brush both sides with the melted butter. Make sure you coat them nicely so they bake up golden and crispy.
- Once they’re buttered up, sprinkle that cinnamon-sugar mixture generously on both sides of each tortilla. Don’t hold back; you want them sweet and flavorful!
- Now, stack the tortillas on top of one another and slice them into triangles. You can cut them into strips or wedges, whatever your heart desires!
- Place the tortilla triangles on a baking sheet lined with parchment paper. Spread them out evenly so they have room to crisp up.
- Pop those beauties in the oven and bake for about 10-12 minutes, or until they are nice and golden brown. Keep an eye on them because they can go from perfect to burnt fast!
- Once they’re out of the oven, let them cool for a few minutes, and then get ready to enjoy your tasty treats!
These baked cinnamon sugar tortilla chips are best enjoyed fresh, but you can store any leftovers in an airtight container for a few days. Dip them in your favorite sweet dip or just munch on them as they are. Either way, you’re in for a real treat!
So grab your ingredients and let’s get cooking, y’all! Happy snacking!