Cinnamon sugared pecans –If you’re looking for a delightful and satisfying snack, look no further than sugared pecans! These sweet and crunchy treats are perfect for adding a little sparkle to your holiday gatherings or just enjoying on their own. This recipe is easy to follow and results in pecans that are simply irresistible. Whether you’re snacking yourself or gifting a jar to a friend, these sugared pecans will be a hit!
Picture Perfect Sugared Pecans
Nothing says delicious like a beautifully presented dish of sugared pecans. They make for a stunning table setting and an even better treat.
Ingredients for Sugared Pecans
Gather the following ingredients to create this sweet snack:
- 1 cup pecan halves
- 1 cup granulated sugar
- 1/2 cup water
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1 teaspoon vanilla extract
Instructions to Make Sugared Pecans
Follow these simple steps to create your sugared pecans:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- In a medium saucepan, combine the sugar, water, and salt over medium heat. Stir gently until the sugar dissolves.
- Once the mixture comes to a gentle boil, add the pecans and cinnamon, if using. Stir to coat the pecans evenly.
- Continue to cook the mixture for about 5-7 minutes, stirring frequently, until the pecans are well coated and the syrup thickens slightly.
- Remove the saucepan from heat and stir in the vanilla extract.
- Pour the pecans onto the prepared baking sheet, spreading them out evenly. Bake in the preheated oven for about 10-15 minutes, stirring once halfway through to ensure even cooking.
- Once the pecans are golden brown, remove them from the oven and let them cool completely. They will harden as they cool.
- Once cooled, break apart any clusters and store your sugared pecans in an airtight container.
These sugared pecans are the perfect combination of sweetness and crunch. Enjoy them as a snack, sprinkle over salads, or use them to enhance your favorite desserts. Get creative and have fun with this delicious recipe!