Cinnamon sweet potato chips –Welcome to a delicious exploration of a unique snack that is both sweet and savory: Cinnamon Sweet Potato Chips! Perfect for satisfying your cravings in a healthier way, these chips are easy to make and are sure to impress. Let’s dive into the delightful recipe that’ll make your kitchen smell amazing!
Cinnamon Sweet Potato Chips
These crispy, cinnamon-infused sweet potato chips are a great alternative to traditional potato chips. They are sweet, crunchy, and can be enjoyed at any time of the day. You can enjoy them on their own, or pair them with your favorite dip for a little extra flavor. Let’s get started!
Ingredients
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 tablespoon ground cinnamon
- 1 tablespoon granulated sugar (optional)
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the sweet potatoes, then slice them into thin rounds – the thinner, the crispier!
- In a large bowl, combine olive oil, ground cinnamon, sugar (if using), and salt. Add the sweet potato slices and toss until evenly coated.
- Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Make sure they don’t overlap to ensure maximum crispiness.
- Bake in the preheated oven for about 20-25 minutes, flipping halfway through, until the edges are golden brown and crispy.
- Once cooked, remove from the oven and let them cool for a few minutes. They will crisp up even more as they cool down.
- Serve your delicious cinnamon sweet potato chips as a snack or a fun addition to any meal. Enjoy!
These sweet potato chips are not only a hit with everyone who tries them, but they are also a fantastic way to incorporate more nutritious ingredients into your snacking routine. Sweet potatoes are packed with vitamins and minerals, making them a great choice for a healthy lifestyle. So go ahead, whip up a batch today, and enjoy a tasty treat that your taste buds will love!