Cinnamon swirl bread for the bread machine –If you’re looking for a delightful breakfast treat that combines the warmth of cinnamon with the comfort of freshly baked bread, then you’re in for a real treat with this Cinnamon Swirl Breakfast Bread! This recipe is not only easy to make, but it also fills your kitchen with an irresistible aroma that will have everyone eagerly awaiting breakfast. Let’s dive into the recipe and see how you can create this scrumptious bread at home!
Cinnamon Swirl Breakfast Bread
This Cinnamon Swirl Breakfast Bread is perfect for lazy Sunday mornings or special occasions. It boasts tender, fluffy bread with a rich, cinnamon-sugar filling that swirls beautifully throughout. Your family and friends will love this homemade delight!
Ingredients:
- 1 package (2 1/4 teaspoons) active dry yeast
- 1 cup warm milk (110°F to 115°F)
- 1/4 cup sugar
- 1/4 cup butter, softened
- 1 teaspoon salt
- 1 large egg
- 3 to 3 1/2 cups all-purpose flour
- 1/4 cup sugar (for cinnamon filling)
- 1 tablespoon ground cinnamon
- 1/4 cup butter, softened (for spreading)
- 1 egg white (optional, for brushing)
Instructions:
- In a small bowl, dissolve yeast in warm milk. Let it sit for about 5 minutes until it becomes frothy.
- In a large bowl, mix together sugar, butter, salt, and egg. Stir in the yeast mixture.
- Gradually add flour, 1 cup at a time, until a soft dough forms. Knead on a floured surface for about 6-8 minutes or until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
- Once risen, punch down the dough and roll it out on a floured surface into a 12×8-inch rectangle.
- Spread softened butter over the dough, then sprinkle with sugar and cinnamon mixture.
- Tightly roll the dough starting from the long side, sealing the edge to prevent it from unrolling.
- Place the rolled dough seam-side down in a greased loaf pan. Cover and let rise again until doubled, about 30 minutes.
- Preheat your oven to 350°F (175°C). If desired, brush the top with beaten egg white for a shiny finish.
- Bake for 30-35 minutes or until golden brown. Let cool on a wire rack before slicing.
Savor each slice of this delicious Cinnamon Swirl Breakfast Bread, either plain or with your favorite spread. It’s a fantastic way to start your day or enjoy a mid-afternoon snack. Try it out, and let the compliments roll in!