Cinnamon yum cake –Are you in the mood for something sweet and delightful? This Graham Streusel Coffee Cake is the perfect treat to indulge in during your coffee breaks or to enjoy at any time of the day. With a buttery base, a rich streusel topping, and just the right amount of sweetness, this cake is sure to please your taste buds.
Graham Streusel Coffee Cake
Take a look at this mouth-watering dessert!
This coffee cake combines the classic flavors of graham crackers with a sweet streusel topping. It’s light, fluffy, and perfect for pairing with your favorite coffee or tea. Let’s dive into the ingredients and instructions to create this delightful treat.
Ingredients:
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup crushed graham crackers
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk. Mix until just combined.
- Fold in the crushed graham crackers until evenly distributed.
- In a separate bowl, combine the brown sugar, cinnamon, and remaining crumbs from the graham crackers to create the streusel topping.
- Pour the batter into the prepared baking dish. Sprinkle the streusel topping evenly over the batter.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan before slicing and serving. Enjoy your delicious Graham Streusel Coffee Cake!
This delightful treat is sure to be a hit at your next gathering or simply as a sweet indulgence at home. Serve it warm or at room temperature, and be ready to share this wonderful recipe with friends and family!