Citrons confits express quick preserved lemons –Preserved lemons are a wonderful addition to many dishes, adding a burst of tangy flavor that’s hard to resist. Today, I’m excited to share a quick and easy recipe for making candied lemons, or Citrons Confits, that you can whip up in no time. So, let’s dive in!
Citrons Confits Express (Quick Preserved Lemons)
This recipe takes the traditional preserved lemon approach and speeds it up, making it perfect for those who are short on time but still want that delicious, zesty flavor. Here’s what you’ll need and how to make it!
Ingredients
- 4-6 fresh lemons
- 1 cup kosher salt
- 1 cup sugar
- 1 cup water
- 1 teaspoon of whole spices (like coriander, cumin, or black pepper) – optional
- A clean jar with a tight lid
Instructions
- Start by thoroughly washing the lemons. Organic lemons work best for this recipe, as you’ll be using the peel.
- Cut the lemons into quarters, lengthwise, ensuring you do not cut all the way through. You want the quarters to stay attached at the bottom.
- In a large bowl, mix the kosher salt and sugar together. Take your quartered lemons and generously fill each opening with the salt-sugar mix.
- Once all the lemons are filled, pack them tightly into your clean jar. Squeeze them down to release some juice, and if the lemons are not submerged, add a little extra water to cover them.
- Add the optional whole spices, if using, for an added depth of flavor.
- Seal the jar tightly and let it sit at room temperature for about one week. Shake the jar every couple of days to help dissolve the salt and sugar, which will create a brine.
- After a week, store the jar in the refrigerator. Your quick preserved lemons will be ready to use and will keep for several months!
These quick preserved lemons can be used in a variety of dishes. Try adding them to stews, salads, or even as a condiment for grilled meats. The options are endless, and each bite will remind you of the lovely brightness they bring to your meals. Enjoy!
