Citrus asada fajitas –Hey there, fellow food adventurers! Are you ready to spice up your weeknight dinners with a dish that’s as colorful as a rainbow and as fun as a picnic in the park? Buckle up because we’re diving into the zesty world of Citrus Asada Fajitas! Let’s get cookin’!
Citrus Asada Fajitas
Picture this: sizzling strips of marinated steak, vibrant bell peppers, and a splash of citrusy goodness, all wrapped in warm tortillas. It’s a fiesta on your plate! So, gather your ingredients, roll up your sleeves, and let’s transform our kitchens into culinary playgrounds!
Ingredients:
- 1 pound flank steak
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Juice of 2 limes
- Juice of 1 orange
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- Tortillas for serving
- Sour cream, guacamole, and salsa for topping
Instructions:
- First things first, let’s get that flank steak dancing! In a bowl, mix the olive oil, minced garlic, lime juice, orange juice, cumin, chili powder, salt, and pepper. Add the flank steak, making sure it’s coated in that zesty goodness. Let it marinate for at least 30 minutes—longer if you want the flavors to party!
- While the steak is soaking up all that flavor, let’s prep our colorful veggies! Slice up the bell peppers and onion so they’re ready to hit the pan. The more colors you have, the more fun your fajitas will be!
- Once the marination is done, heat up a grill pan over medium-high heat. Toss the flank steak on there and cook for about 5-7 minutes per side for medium-rare. Feel free to grill it longer if you like your meat a bit firmer.
- After grilling, remove the steak from the pan and let it rest for a few minutes before slicing it up into thin strips. While it’s resting, throw those sliced veggies onto the same pan. Sauté them until they’re tender-crisp and bursting with flavor!
- Now for the grand assembly! Serve those sizzling steak strips and colorful veggies in warm tortillas. Top with sour cream, guacamole, and salsa. Boom! You’ve got yourself a party in every bite!
So there you have it – a dazzling recipe that’s sure to impress your friends and family! Now go ahead, give it a whirl, and let the flavor fiesta begin!