Citrus carne asada marinade –Are you ready to elevate your grilling game? Look no further than this amazing carne asada marinade recipe. It’s not just about cooking meat; it’s a culinary experience that brings friends and family together. This recipe is easy to follow, and the results are absolutely mouthwatering. Perfect for your next barbecue, this marinade will impress even the pickiest eaters!
Best Carne Asada Marinade Recipe
This carne asada marinade is packed with flavor, ensuring that every bite of meat is tender and infused with delicious spices. Let’s dive into the ingredients you’ll need to create this irresistible marinade, followed by the simple instructions to marinate and grill your carne asada!
Ingredients
- 1 cup orange juice
- 1/2 cup soy sauce
- 1/4 cup lime juice
- 3 tablespoons olive oil
- 4 cloves of garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 2 pounds flank steak or skirt steak
Instructions
- In a mixing bowl, combine the orange juice, soy sauce, lime juice, olive oil, minced garlic, cumin, chili powder, paprika, black pepper, salt, and red pepper flakes (if using). Whisk these ingredients together until well combined.
- Place your flank steak or skirt steak in a large resealable plastic bag or a shallow dish. Pour the marinade over the meat, ensuring it is evenly coated.
- Seal the bag or cover the dish, then refrigerate for a minimum of 2 hours – ideally overnight. This allows the flavors to penetrate the meat thoroughly.
- Once marinated, remove the meat from the refrigerator and let it sit at room temperature for about 30 minutes before grilling.
- Preheat your grill to high heat. Remove the steak from the marinade, allowing any excess to drip off, and discard the marinade.
- Grill the meat for about 5-7 minutes on each side for medium-rare, or longer depending on your preferred level of doneness. Use a meat thermometer to check the internal temperature (about 130°F for medium-rare).
- Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing it against the grain.
- Serve your delicious carne asada with tortillas, fresh salsa, or your favorite toppings and enjoy!
This carne asada marinade is a versatile recipe that not only packs a punch in flavor but is also a breeze to prepare. Gather your ingredients, fire up the grill, and get ready for a feast you won’t soon forget!
