How to Make Citrus Cranberry Zucchini Bread (Step-by-Step)

Updated
2 min read

Citrus cranberry zucchini bread –There’s nothing quite like the warm, comforting aroma of freshly baked zucchini bread wafting through your kitchen. This delightful treat, bursting with the sweet-tart flavor of dried cranberries, is perfect for breakfast or an afternoon snack. Plus, it’s a fantastic way to incorporate veggies into your diet without even noticing! Let’s dive into this delicious recipe.

Zucchini Bread With Dried Cranberries

The perfect balance of tart and sweet, this zucchini bread is sure to impress your family and friends.

Zucchini Bread With Dried Cranberries

Here’s what you’ll need to bring this delectable zucchini bread to life:

Ingredients:

  • 2 cups grated zucchini (about 2 medium zucchinis)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper for easy removal.
  2. In a large bowl, combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Mix well until all ingredients are evenly incorporated.
  3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix!
  4. Fold in the dried cranberries and chopped walnuts, if using, until evenly distributed throughout the batter.
  5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  6. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted in the center comes out clean. If the top is browning too quickly, you can loosely cover it with aluminum foil.
  7. Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Once cooled, slice and enjoy this moist, flavorful zucchini bread with a cup of your favorite drink. It’s sure to be a hit whether it’s served at a gathering or simply enjoyed on a cozy day at home!